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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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If you’re in search of a unique dessert that combines sweetness with wholesome goodness, look no further than Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed. These soft and chewy cookies are a fantastic way to sneak in some veggies while satisfying your sweet tooth. Perfect for busy weeknights or family gatherings, they are quick to prepare and loved by both kids and adults alike. With the delightful blend of chocolate chips and grated zucchini, these cookies not only taste amazing but also offer a nutritious twist on traditional treats. Bake a batch today and indulge in this guilt-free delight!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup softened butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually add dry ingredients to the wet mixture. Stir gently until just combined; fold in grated zucchini and chocolate chips if using.
  7. Scoop rounded balls of dough onto a lined baking sheet with enough space between them.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithamanda.com/zucchini-cookies-the-sweet-surprise-you-didnt-know-you-needed/