White Chocolate Raspberry Dream Cake
Experience the delightful fusion of rich white chocolate and tart raspberries with our White Chocolate Raspberry Dream Cake. This stunning dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply treating your family to something special during the week. Each slice offers a beautiful balance of flavors, complemented by fluffy whipped cream and vibrant raspberry filling that will leave everyone asking for seconds. With simple steps and accessible ingredients, this cake is not only easy to make but also an impressive centerpiece for your dessert table. Get ready to create a memorable treat that embodies joy in every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
- 6 ounces white chocolate, melted
- 1 1/2 cups fresh raspberries
- 1/2 cup raspberry jam
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Combine milk and sour cream in another bowl; stir until smooth.
- Gradually add dry ingredients to the butter mixture alternately with the milk mixture until just combined.
- Fold in melted white chocolate gently.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cakes cool before preparing raspberry filling by mashing fresh raspberries and mixing with raspberry jam.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the cake by layering one cake, spreading raspberry filling, topping with whipped cream, then adding the second layer; frost sides and top with remaining whipped cream and fresh raspberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 31g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg