Whipped Feta with Honey
Indulge in the creamy delight of Whipped Feta with Honey, a perfect blend of tangy feta cheese and sweet honey that’s sure to impress at any gathering. This versatile dip is not only quick to prepare—ready in just 20 minutes—but also family-friendly, making it a favorite for both kids and adults alike. Serve it with toasted baguette slices or crunchy vegetables for a delightful appetizer that will have guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow's milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon red pepper flakes
- ⅓ cup chopped pistachios (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Prepare the Feta: Break feta into pieces, rinse briefly under cold water, and drain well.
- Make the Hot Honey: Combine honey and red pepper flakes in a saucepan over medium heat until simmering. Remove from heat.
- Blend: In a food processor, combine drained feta, lemon juice, and milk. Blend until smooth, then slowly drizzle in olive oil while processing.
- Serve: Transfer to a bowl, create a swirl on top, drizzle with hot honey, sprinkle with pistachios, and serve with toasted baguette slices.
Nutrition
- Serving Size: 30g
- Calories: 108
- Sugar: 9g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithamanda.com/whipped-feta-with-honey/