Vegan Marshmallows Rice Bubbles Halloween Brains
If you’re searching for a delightfully spooky treat to celebrate Halloween, look no further than these vegan marshmallows Rice Bubbles Halloween Brains! This easy no-bake recipe combines the chewy goodness of vegan marshmallows with the crunch of Rice Bubbles, creating a fun and festive treat that’s perfect for gatherings or family fun. Not only do they look great as a creepy centerpiece, but they also bring back fond memories of crafting holiday goodies with loved ones. With customizable colors and simple preparation steps, everyone will enjoy getting involved in making these whimsical treats!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
- In the bowl, combine unsalted butter and vegan marshmallows. Whisk continuously until melted and smooth (about 2-4 minutes).
- Carefully remove from heat and stir in salt and red food coloring until well combined.
- Pour the marshmallow mixture over Rice Bubbles in a large mixing bowl. Stir until evenly coated.
- Lightly oil your hands and shape the mixture into brain-like ovals. Use a knife to create indentations and draw veins with a toothpick dipped in red food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg