Vegan Rice Bubbles Halloween Brains
Get ready for a spook-tacular treat this Halloween with our delightful vegan Rice Bubbles Halloween Brains! These fun, no-bake snacks combine the chewy goodness of vegan marshmallows with the crispy crunch of Rice Bubbles, making them a hit for kids and adults alike. Their eerie brain shape, complete with bright red veins, adds a playful touch to your Halloween festivities. Best of all, they’re incredibly easy to make—perfect for busy parents or last-minute party preparations. Gather your family in the kitchen and enjoy creating these fun treats that are sure to bring smiles and giggles to your gathering!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot. Place a heatproof bowl over the pot.
- Melt the butter and vegan marshmallows in the bowl while whisking continuously until smooth, about 2-4 minutes.
- Stir in salt and red food coloring until desired color is achieved.
- In another bowl, combine Rice Bubbles and pour the melted mixture over them. Mix until coated.
- Lightly oil your hands and shape the mixture into oval brains, using a knife for detailing.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 brain (50g)
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg