Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful experience of vegan marshmallows and Nutella stuffed chocolate cookies, where rich cocoa meets a gooey surprise in every bite. These cookies are not only simple to make but also perfect for family gatherings or cozy nights at home. In just under 30 minutes, you can whip up these delicious treats that will leave your taste buds singing! The combination of chocolate and creamy filling creates an irresistible dessert that’s sure to impress everyone. Whether you’re baking for a special occasion or just treating yourself, these cookies are a must-try!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs (or egg substitute)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Mix in eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips.
- Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, create an indentation in each scoop, fill with Nutella and marshmallow fluff, then top with another scoop of dough.
- Bake for about 12 minutes until set but soft in the center. Allow to cool before transferring.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg