vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful dessert that will make your taste buds sing, you’ve come to the right place! These vegan marshmallows and Nutella stuffed chocolate cookies are a sweet treat that brings together rich flavors and a gooey surprise in every bite. Whether you’re whipping them up for family gatherings or just need a comforting pick-me-up after a long day, these cookies have got you covered.

What makes this recipe so special is how easy it is to make. With simple ingredients and straightforward steps, you’ll find yourself baking these cookies again and again. Plus, they’re perfect for sharing with friends or enjoying during cozy movie nights at home!

Why You’ll Love This Recipe

• Quick to whip up: With just 30 minutes of prep time, you’ll have delicious cookies in no time!
• Family-friendly fun: Kids love the gooey filling, making this a hit for family baking sessions.
• Make-ahead magic: Bake a batch and store them for busy weeknights or unexpected guests.
• Decadent flavor: The combination of chocolate and Nutella creates an indulgent treat that’s hard to resist!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe calls for simple, wholesome items that you probably already have in your pantry. Let’s take a look at what you’ll need to create these scrumptious vegan marshmallows and Nutella stuffed chocolate cookies.

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up to suit your taste or dietary preferences. Here are some fun variations to consider:

• Add nuts: Chopped walnuts or pecans can add a crunchy texture that complements the soft cookies.
• Change the filling: Swap out Nutella for almond butter or any other nut butter for a different flavor twist.
• Try different chocolates: Use dark chocolate chips or white chocolate chips to create new flavor profiles.
• Make them gluten-free: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free option.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. This step is crucial because it incorporates air into the mixture, which helps create that light and fluffy texture we all love in cookies. Beat until it’s smooth and creamy—about 3-5 minutes.

Step 2: Add Eggs and Vanilla

Next, add in the eggs and vanilla extract. Mix well until everything is combined. The eggs help bind the ingredients together while also contributing moisture to keep your cookies soft.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Slowly add this dry mixture into your wet ingredients. Stir gently until just combined—overmixing can lead to tough cookies!

Step 4: Fold in Chocolate Chips

Carefully fold in those semi-sweet chocolate chips. They bring extra sweetness and rich chocolate flavor that pairs beautifully with our gooey filling.

Step 5: Assemble Cookies with Filling

Preheat your oven to 350°F (175°C). Now it’s time to assemble! Scoop out tablespoons of cookie dough onto a lined baking sheet. Make an indentation in each scoop and fill it with about half a tablespoon of Nutella followed by some vegan marshmallow fluff. Top with another scoop of cookie dough to seal in that delicious filling!

Step 6: Bake Your Cookies

Bake in your preheated oven for about 12 minutes. Keep an eye on them; you want them set but still soft in the center! Once baked, let them cool on the tray for a few minutes before transferring them to wire racks.

And there you have it! Your very own batch of vegan marshmallows and Nutella stuffed chocolate cookies—perfectly chewy, soft, and oh-so-delicious! Enjoy every bite!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking is all about having fun and experimenting, so here are some tips to ensure your cookies turn out perfectly every time!

• Use room temperature ingredients: Starting with softened butter and room temperature eggs helps create a smooth batter, resulting in a more tender cookie.
• Don’t overmix the dough: Mixing just until combined keeps the cookies from becoming tough. Overmixing can develop gluten too much, which is not what we want for a chewy cookie.
• Chill the dough: If you have time, chilling your cookie dough for at least 30 minutes allows the flavors to meld together and helps prevent spreading during baking.
• Watch your baking time: Every oven is different! Keep an eye on your cookies as they bake; they should be set around the edges but soft in the center when they come out of the oven.
• Let them cool completely: While it’s tempting to dive in right away, letting your cookies cool on a wire rack allows them to firm up, making them easier to handle and enhancing their flavor.

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These delightful cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself at home. Let’s explore some creative ways to serve them!

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that beautifully contrasts with the rich chocolate flavor.
• Drizzle with melted dark chocolate: Just a drizzle of melted dark chocolate over the top makes these cookies look even more decadent and inviting.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies, providing a burst of freshness with every bite.
• Vegan vanilla ice cream: The creamy texture of vegan ice cream pairs wonderfully with warm cookies, creating a delightful dessert experience that feels indulgent without being overwhelming.
• Coffee or herbal tea: A warm cup of coffee or herbal tea balances the sweetness and enhances the overall flavors, making it a cozy pairing for your cookie treat.

Feel free to get creative with these ideas! Enjoy every bite of your vegan marshmallows and Nutella stuffed chocolate cookies—happy baking!

Make Ahead and Storage

This recipe for vegan marshmallows and Nutella Stuffed Chocolate Cookies is perfect for meal prep! You can bake a batch ahead of time and enjoy them throughout the week or share them with friends and family.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you live in a humid area, consider refrigerating the cookies to maintain their texture.

Freezing

• Place cooled cookies in a freezer-safe container or bag.
• Layer parchment paper between cookies to prevent sticking.
• Cookies can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Bake for about 5-7 minutes until they are heated through. Enjoy the gooey center!

FAQs

Here are some common questions that might help you while preparing this delightful treat!

Can I use other nut spreads instead of Nutella?

Absolutely! Feel free to substitute Nutella with any nut butter or spread of your choice, such as almond butter or sunbutter, depending on your preference.

How do I make vegan marshmallows and Nutella Stuffed Chocolate Cookies gluten-free?

To make these cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.

What’s the best way to store vegan marshmallows and Nutella Stuffed Chocolate Cookies?

Store them in an airtight container at room temperature for short-term storage or freeze them for long-term enjoyment.

Can I use homemade vegan marshmallow fluff?

Yes, homemade vegan marshmallow fluff works wonderfully in this recipe! Just ensure it’s thick enough to hold its shape when baked.

Final Thoughts

I hope you’re excited to try making these vegan marshmallows and Nutella Stuffed Chocolate Cookies! They’re not only delicious but also bring a touch of joy to any occasion. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to impress. Enjoy every gooey bite, and don’t hesitate to reach out if you have any questions along the way. Happy baking!