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Tropical Grouper with Spicy Coconut Recipe

Tropical Grouper with Spicy Coconut Recipe
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If you’re craving a taste of the tropics, the Tropical Grouper with Spicy Coconut Recipe is your go-to dish! This vibrant meal combines tender grouper fillets with a luscious coconut sauce infused with spices and zesty lime. Quick to prepare, this recipe is perfect for busy weeknights or special family dinners, bringing a burst of flavor and tropical flair to your table. With its rich aroma and delightful presentation, you’ll find yourself transported to a sunny paradise with every bite.

Ingredients

Scale
  • 4 grouper fillets (6–8 oz each)
  • 1 cup coconut milk (unsweetened)
  • 2 tablespoons olive oil
  • 1 tablespoon Thai red curry paste
  • 1 small pineapple, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons plant-based butter
  • 1 medium onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon turmeric powder
  • 1 teaspoon lime zest
  • Juice of 1 lime
  • 1 tablespoon honey (optional)
  • 1 small red chili, thinly sliced (optional)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Steamed jasmine rice or coconut rice (for serving)

Instructions

  1. Pat the grouper fillets dry and season both sides with garlic powder, paprika, cayenne pepper, salt, and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the seasoned grouper for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium and add plant-based butter, diced onion, minced garlic, and grated ginger. Sauté until fragrant.
  4. Stir in red curry paste and turmeric; cook for an additional minute.
  5. Add coconut milk, lime zest, lime juice, diced pineapple, and honey if desired. Simmer for 5-7 minutes until slightly thickened.
  6. Return the grouper to the sauce and warm through for about 2-3 minutes.
  7. Serve garnished with cilantro and lime wedges over steamed jasmine or coconut rice.

Nutrition

Find it online: https://cookingwithamanda.com/tropical-grouper-with-spicy-coconut-recipe/