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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up your evenings with a comforting bowl of Tomato Dumpling Soup, a delightful blend of sweet potatoes and cheesy dumplings that brings joy to every bite. This recipe is perfect for chilly nights or busy weeknights when you want something hearty yet easy to prepare. The rich flavors of tomatoes, fresh basil, and spices create a satisfying base, while fluffy dumplings add a fun twist that the whole family will love. Whether you’re gathering around the table with loved ones or enjoying a quiet night in, this soup transforms any meal into a cozy experience. Plus, it’s simple enough to whip up any day of the week!

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Sauté chopped onion and sweet potato for 5–10 minutes until soft.
  2. Add minced garlic and ground cinnamon; cook for an additional minute.
  3. Stir in chopped tomatoes, fresh basil, and chicken stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. In a separate bowl, mix all dumpling ingredients until combined; shape into 8 balls.
  5. Blend the soup until smooth; adjust seasoning with sugar and cream.
  6. Drop dumplings into the simmering soup and cook undisturbed for 10 minutes.

Nutrition

Find it online: https://cookingwithamanda.com/tomato-dumpling-soup/