Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish
If you’re searching for a dish that embodies freshness and flavor, look no further than this Thai Cucumber Salad. This easy and vibrant salad is perfect for busy weeknights or summer gatherings. With its crisp cucumbers, crunchy carrots, and zesty dressing, it serves as a delightful side to complement any meal. Not only does it balance sweet and tangy notes flawlessly, but it’s also quick to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Packed with nutrients and customizable to your tastes, this salad is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Thai
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded or julienned)
- ¼ cup fresh cilantro (chopped)
- ¼ cup crushed peanuts (optional)
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon red chili flakes (optional)
Instructions
- Slice the cucumbers and red onion thinly; shred or julienne the carrot.
- In a small bowl, whisk together rice vinegar, sugar or honey, minced garlic, salt, and optional red chili flakes.
- In a large bowl, combine the prepared vegetables with the dressing; toss gently until coated.
- Let the salad rest for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg