Tasty Quinoa Taco Bake
Indulge in the vibrant flavors of our Tasty Quinoa Taco Bake Recipe—a delightful dish that brings together family and friends with ease. This hearty bake features lean ground turkey, nutritious quinoa, and an array of colorful vegetables, all enveloped in savory spices and gooey cheese. Perfect for busy weeknights or cozy gatherings, this recipe is not only simple to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. Sneak in extra veggies or switch up the protein for a personalized twist! Enjoy a comforting meal that’s as satisfying to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground turkey
- 2 1/2 cups chopped onion, tomatoes, and peppers (or premade fresh salsa)
- 1/2 cup tomato sauce (homemade or no-sugar-added)
- 1 cup grated zucchini
- 2 cups cooked quinoa
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoons cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onions, tomatoes, and peppers until softened (about 5 minutes).
- Add ground turkey; cook until browned and no longer pink.
- Mix in garlic, tomato sauce, grated zucchini, quinoa, chili powder, and cumin—stir until well combined.
- Transfer mixture to a baking dish and sprinkle cheese on top.
- Bake for about 20 minutes or until bubbly and golden.
- Serve warm with optional avocado and cilantro garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://cookingwithamanda.com/tasty-quinoa-taco-bake-recipe/