Tasty Crab Stuffed Portobello Mushrooms
Indulge in the delightful flavors of Tasty Crab Stuffed Portobello Mushrooms, a perfect dish for both casual family dinners and festive gatherings. This recipe features large portobello caps generously filled with a creamy crab mixture that is sure to impress your guests. The combination of tender mushrooms and a savory filling creates a mouthwatering experience with every bite. Easy to prepare in just 35 minutes, these stuffed mushrooms are not only visually stunning but also versatile enough to adapt to various dietary preferences. Gather your ingredients and embark on this delicious cooking adventure today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 1 tablespoon plant-based Worcestershire sauce
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat the oven to 375°F (190°C). Clean the portobello caps, removing stems and gills.
- In a mixing bowl, combine crab meat, panko, green onions, boursin cheese, egg, dijon mustard, and Worcestershire sauce until well mixed.
- Generously fill each mushroom cap with the mixture.
- Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (120g)
- Calories: 215
- Sugar: 2g
- Sodium: 474mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 56mg