Tasty Baked Gnocchi Mac and Cheese
If you’re craving a cozy, comforting dish that warms the heart and satisfies the palate, look no further than Tasty Baked Gnocchi Mac and Cheese. This creamy casserole combines tender gnocchi with a rich blend of gruyère, fontina, and parmesan cheeses, creating an irresistible meal that’s perfect for family dinners or gatherings with friends. Easy to make and even easier to love, this recipe transforms busy weeknights into delightful culinary experiences. Plus, it fills your home with an aroma that draws everyone to the dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon regular flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Prepare the gnocchi by boiling water in a large pot. Add the gnocchi once boiling and cook until they float to the top. Drain and set aside.
- For the cheese sauce, melt butter in a saucepan over medium heat. Sauté garlic until fragrant, then whisk in flour for about a minute.
- Gradually add milk while stirring until smooth. Mix in dijon mustard and cheeses until melted and creamy.
- Combine cooked gnocchi with the cheese sauce in a large bowl, seasoning with salt and white pepper as desired.
- Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish, topping with additional parmesan. Bake for 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg