Our sweet dog, Jenny, loves a good treat. I thought it would be fun to make some homemade treats for her. I found a ton of recipes for dog biscuits, but this one caught my eye. Plus I had all the ingredients in the pantry, so it won.
They were so simple to make, and the cost was minimal. Dog treats aren’t cheap, so this might very well be something I do often. Here are the ingredients & instructions:
3 cups brown rice flour (I used regular white flour, it seemed to be fine for my dog)
1 can unsweetened pumpkin puree
1/2 cup creamy peanut butter (use natural peanut butter for a healthier treat)
2 large eggs
A pinch of salt
1 Preheat oven to 350º F.
2 In a large bowl, mix the pumpkin, eggs and peanut butter until smooth. Add the flour and salt. Mix well. (I am so thankful I have a Kitchen Aid for these types of recipes!)
3. Sprinkle flour on your counter. Place the dough on the counter and knead it into a ball. Roll the dough out with a rolling pin, to about 1/2 inch thick. Use cookie cutters to make the biscuits. (I found the bone shaped cutter at Walmart.) Re-roll and repeat, until you’ve used all of the dough. (I made indentations in the biscuits – see photos – with the back end of a small paint brush, you could also use a fork.)
4 Place the biscuits onto a baking sheet with parchment paper. The biscuits can be placed close together, as they won’t get any bigger. Bake for 20 minutes. Flip each biscuit over and place back in the oven. Bake for another 15-20 minutes or until completely dry. Let cool before giving your dog a treat. Woof!
Jenny knew I was up to something, so she was awfully good about sitting still, waiting for her treat…
Wait for it…
Yes! She got it. Well deserved. She “woofed” that treat right down, I’d say these were a huge success!
If you’re looking for a simple, fun and delicious treat to bring to holiday gatherings, this could be the one. You only need 3 ingredients. A bag of square pretzels, (you could use other shapes, but I have found the squares work the best), a bag of holiday green & red M&M’s and a bag of chocolate (or vanilla, as pictured) candy discs that you can find at craft stores such as AC Moore or Michael’s Arts & Crafts.
Arrange the pretzels on an ungreased cookie sheet. Put the vanilla (or chocolate) flavored discs on top of the pretzel. Pop in a 275 degree pre-heated oven for 2 minutes. Yes. You read that right. TWO minutes. Not long at all. So don’t leave the room or forget about them. They will melt through the holes in the pretzels and make a huge mess.
Have your M&M’s ready to place on top of the warm fresh-out-of-the-oven candy. Do this part quickly, get help if you can. You’ll need to do it fairly quickly or the chocolate disc will harden and the M&M won’t stick. And by quickly, you will have a few minutes, it’s not an emergency situation. Just do it as quickly as you can and waste time sipping your coffee between placing each M&M.
Because it is winter here in Upstate NY, I set the tray of pretzel treats in the garage for 15 or so minutes so the chocolate solidifies quicker. Otherwise it will take a while before you can put them in a container to store. Or, you can eat them right away and not have to worry about storing them at all!
The neat thing about this treat is that you can make one tray or 5 trays. Or just a few treats at a time if that’s all you want. The clean up is minimal. The prep time is short. The outcome is delicious.