The week of Thanksgiving is always a difficult week to plan for me. People are coming and going, plus there’s a giant meal to prepare for on Thanksgiving. Oh, and my birthday falls somewhere during the week too. It can be a hectic week that is 100% revolved around food. But this year I have a plan. Sort of.
Sunday:
Pork Tenderloin with Maple Apple Glaze
White Rice
Steamed Carrots
Rolls
Monday:
Happy birthday to me! Dinner out with family.
Tuesday:
Picking up the college freshman at school. Dinner on the road.
Wednesday:
Ham Steak
Mashed Potatoes
Steamed Broccoli
Thursday:
Traditional Thanksgiving Menu
Friday:
Leftovers from Thanksgiving
Saturday:
Chinese food.
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