peanut butter

Peanut Butter Chocolate Chip Cookies

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Peanut Butter Chocolate Chip Cookies

Our 2 favorite cookies in this house are peanut butter cookies and chocolate chip cookies. When I saw the recipe for these Peanut Butter Chocolate Chip Cookies on Pinterest, I was sold. I had to try them. They did not disappoint.

Peanut Butter Chocolate Chip Cookies

Ingredients:
1/2 cup butter, softened at room temp
1/2 cup creamy peanut butter
3/4 cup brown sugar
1/4 cup sugar
1 egg
2 tbsp milk
1 tsp vanilla
1/2 tsp salt
1 tsp baking soda
1 3/4 cup flour
1 cup chocolate chips

Instructions:
1. Preheat oven to 375 (F). Mix the butter, peanut butter and sugar in a bowl. (Using a Kitchen Aid mixer works very nicely.)
2. Once it is mixed into a creamy texture, add the egg, milk and vanilla. Mix well.
3. Add the flour, baking soda and salt and mix until well blended. Stir in the cup of chocolate chips.
4. Put tablespoon size drops of cookie dough on to a cookie sheet. Bake for 8-10 minutes.
5. Cool on wire rack. Eat and enjoy! Makes about 3 dozen cookies.

* Recipe inspired by the Creative Savings Blog.

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Buckeye Balls

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Buckeye Balls

Buckeye Balls are one of those holiday treats that you will always remember the very first time you had one. They are just so good, they will make a lasting impression in your mind. And if you haven’t had them yet, what are you waiting for?? They are amazing! The peanut butter balls are so soft and wonderful. The chocolate coating on the bottom goes so well with the peanut butter, they will melt in your mouth. And then you will want another!

Buckeye BallsMaking the peanut butter filling can be a bit tricky. Make sure you work the dough thoroughly. I use a Kitchen Aid and then use my hands to knead the dough a little more. When you make the balls, they might be very crumbly if you don’t mix the dough well enough. This is an all-hands-on-deck kind of recipe. I bring anyone who is home, in to help form the peanut butter balls. Otherwise, it would take forever.

Ingredients:
1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 tsp vanilla extract
1 (1-pound) box confectioners sugar
9 oz. (about 1½ cups) semi-sweet chocolate chips
3 tbsp shortening

Buckeye Balls

Instructions:
1. In a large bowl, mix together the peanut butter, butter, vanilla, and confectioners sugar using a Kitchen Aid mixer. It will be dry and crumbly at first, but keep working it until everything is very evenly mixed.You may need to knead it by hand as well.
2. Form into 2 large balls, cover with plastic wrap and refrigerate for about 30-60 minutes.
3. Shape into tablespoon sized balls. Roll them in your hands to smooth. Place on a baking sheet lined with wax paper.
4. Refrigerate for about an hour.
5. In a small saucepan melt chocolate chips and shortening over low heat, stirring constantly. When smooth, remove from heat.
6. Use a toothpick to dip each ball into chocolate mixture and place back on baking sheet.
7. Refrigerate until chocolate is set. (About an hour.) Use the back of a spoon to smooth over toothpick holes.
8. Eat. Share. Enjoy.

Buckeye Balls

Classic Peanut Butter Blossom Cookies

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Peanut Butter Blossoms

Nothing goes better together than chocolate and peanut butter. The combination of these two amazing tastes combined into one, equals heaven. The Peanut Butter Blossom is my husbands favorite cookie. He went out last night to buy Hershey Kisses in hopes that I’d make them. So tonight, I obliged.

Peanut Butter Blossoms

Ingredients:
48 HERSHEY’S KISSES Brand Milk Chocolates
1/2 cup shortening (I use margarine instead.)
3/4 cup creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tbsp milk
1 tsp vanilla extract

1-1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Additional granulated sugar(optional)

Peanut Butter Blossoms

Directions:

  1. Heat oven to 375°F. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. 
  4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Peanut Butter Blossoms

* These instructions are on the back of the Holiday Hershey Kisses.