Buckeye Balls are one of those holiday treats that you will always remember the very first time you had one. They are just so good, they will make a lasting impression in your mind. And if you haven’t had them yet, what are you waiting for?? They are amazing! The peanut butter balls are so soft and wonderful. The chocolate coating on the bottom goes so well with the peanut butter, they will melt in your mouth. And then you will want another!
Making the peanut butter filling can be a bit tricky. Make sure you work the dough thoroughly. I use a Kitchen Aid and then use my hands to knead the dough a little more. When you make the balls, they might be very crumbly if you don’t mix the dough well enough. This is an all-hands-on-deck kind of recipe. I bring anyone who is home, in to help form the peanut butter balls. Otherwise, it would take forever.
1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 tsp vanilla extract
1 (1-pound) box confectioners sugar
9 oz. (about 1½ cups) semi-sweet chocolate chips
3 tbsp shortening
1. In a large bowl, mix together the peanut butter, butter, vanilla, and confectioners sugar using a Kitchen Aid mixer. It will be dry and crumbly at first, but keep working it until everything is very evenly mixed.You may need to knead it by hand as well.
2. Form into 2 large balls, cover with plastic wrap and refrigerate for about 30-60 minutes.
3. Shape into tablespoon sized balls. Roll them in your hands to smooth. Place on a baking sheet lined with wax paper.
4. Refrigerate for about an hour.
5. In a small saucepan melt chocolate chips and shortening over low heat, stirring constantly. When smooth, remove from heat.
6. Use a toothpick to dip each ball into chocolate mixture and place back on baking sheet.
7. Refrigerate until chocolate is set. (About an hour.) Use the back of a spoon to smooth over toothpick holes.
8. Eat. Share. Enjoy.