The week of Thanksgiving is always a difficult week to plan for me. People are coming and going, plus there’s a giant meal to prepare for on Thanksgiving. Oh, and my birthday falls somewhere during the week too. It can be a hectic week that is 100% revolved around food. But this year I have a plan. Sort of.
Pork Tenderloin with Maple Apple Glaze
Happy birthday to me! Dinner out with family.
Picking up the college freshman at school. Dinner on the road.
Traditional Thanksgiving Menu
Leftovers from Thanksgiving
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