breakfast

Monkey Bread

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Monkey Bread  cookingwithamanda.com

It’s sweet, gooey and delicious. It’s Monkey Bread! And it’s super simple to make with just a few ingredients. Try it some morning when the whole family is home, they will love you for it.
Monkey Bread  cookingwithamanda.com

Ingredients:
2-3 rolls of refrigerated Buttermilk Biscuits in a tube
1 cup sugar
2 tsp cinnamon
2 sticks butter/margarine
1/2 cup brown sugar

 

Monkey Bread  cookingwithamanda.com

Instructions:

  1. Preheat oven to 350 degrees (F)
  2. Prepare Bundt pan with cooking spray.
  3. Cut each biscuit into six pieces. (Similar to cutting a pie.)
  4. Combine sugar and cinnamon in a bowl, mix well. Drop pieces of dough in the cinnamon sugar mixture and stir gently with a large spoon. Do one biscuit (6 pieces) at a time, it keeps them from sticking together.
  5. In a small sauce pan, combine remaining sugar cinnamon mixture with the brown sugar and butter. Bring mixture just to a boil then immediately and carefully drizzle the mixture over biscuit pieces in the Bundt pan.
  6. Bake for 30 minutes. (I turn mine around once during cooking to ensure even baking.)
  7. Allow it to sit for 5 minutes, then put a large plate on top of the Bundt pan. Flip the bread over and onto the plate. Remove Bundt pan.
  8. After cool, pull apart pieces of the monkey bread, eat and enjoy!

 

 

 

Monkey Bread

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Cinnamon Roll Cake

Posted on

Cinnamon Roll Cake

Fall is here. Let the baking commence. I found this yummy recipe on Pinterest and had to try it for myself. It IS as good as it looks.

Here is the recipe:

Ingredients
3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cups milk
2 eggs
2 tsp. vanilla
½ cup butter, melted

Topping
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Glaze
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Cinnamon Roll Cake
Instructions:
– Preheat oven to 350 degrees. Spray a 9×13 baking pan with cooking spray. Set aside.
– In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla.
– Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
Topping:
– In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy.
– Drop evenly over the batter by spoonfuls and use a knife to marble/swirl through the cake.
– Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
Glaze:
– In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk.
– Drizzle evenly over the warm cake. Serve warm or at room temperature.