Taco Bell Mexican Pizza
If you’re craving a quick and delicious meal that brings everyone together, this Taco Bell Mexican Pizza recipe is perfect for you! With crispy tortillas as the base, layered with seasoned ground beef, savory refried beans, and gooey melted cheese, this homemade version captures all the nostalgic flavors of your favorite fast-food classic. It’s customizable, so everyone can build their own pizza just the way they like it. Ideal for busy weeknights or family gatherings, this dish is not only tasty but also easy to prepare. Gather your ingredients and get ready to enjoy a delightful dinner experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 large tortillas
- 1 pound ground beef
- 1 cup refried beans
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup diced tomatoes
- Chopped green onions (for garnish)
- Sour cream or dairy-free alternative (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Brown the ground beef in a skillet over medium heat, adding taco seasoning as per package instructions.
- Bake tortillas on a baking sheet for 5-7 minutes until lightly crispy.
- Spread refried beans on each tortilla, layer with seasoned beef, and top with shredded cheese.
- Bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with diced tomatoes and chopped green onions; drizzle with sour cream before serving.
Nutrition
- Serving Size: 1 pizza slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://cookingwithamanda.com/taco-bell-mexican-pizza/