Swiss Mushroom Melt
Indulge in the comforting warmth of a Swiss Mushroom Melt, a delicious sandwich that brings together gooey Swiss cheese and perfectly sautéed mushrooms nestled between crispy, golden bread. This recipe is a go-to for busy weeknights and family gatherings, offering quick prep and delightful flavors that appeal to both kids and adults alike. With just 25 minutes from kitchen to table, you’ll enjoy a satisfying meal that feels like a cozy hug on a plate. Customize your melt with favorite ingredients or make it ahead for an easy lunch or dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 2 cups sliced mushrooms (Portobello, Cremini, or Shiitake)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- 4 slices Swiss cheese (or Gruyère)
- 8 slices of bread (Rye, Sourdough, or Artisan)
Instructions
- Heat a dry skillet over medium heat. Add sliced mushrooms and cook for 5–7 minutes until moisture evaporates.
- Stir in butter, olive oil, and shallots; sauté for another 5 minutes until mushrooms are golden brown.
- Add thyme and balsamic vinegar if using; season with salt and pepper to taste.
- Butter one side of each slice of bread. On the unbuttered side, layer Swiss cheese, mushroom mixture, and another slice of cheese before topping with another slice of bread (buttered side facing out).
- Cook in a skillet or panini press for about 2–3 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://cookingwithamanda.com/swiss-mushroom-melt/