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Sweet Corn Risotto

Sweet Corn Risotto Recipe
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If you’re in search of a comforting dish that warms the heart, look no further than this Sweet Corn Risotto Recipe. This creamy delight perfectly balances the sweetness of fresh corn with a velvety texture, making it an ideal choice for any occasion — from cozy family dinners to festive gatherings. With just a handful of wholesome ingredients, you can whip up this elegant dish that is sure to impress. The beauty of this risotto lies in its versatility; whether you prefer to keep it simple or elevate it with your favorite herbs and veggies, the possibilities are endless!

Ingredients

  • Arborio rice (1 ½ cups)
  • Fresh sweet corn kernels (3 cups)
  • Low-sodium vegetable broth (6-8 cups)
  • Yellow onion (1 medium, finely chopped)
  • Garlic (2 cloves, minced)
  • Olive oil (2 tablespoons)
  • Unsalted butter (4 tablespoons)
  • Grated Parmesan cheese (½ cup)
  • Fresh thyme or other herbs (optional)

Instructions

  1. Shuck and prepare the corn by cutting off the kernels. Puree half of them in a food processor for added creaminess.
  2. Warm the vegetable broth in a saucepan over low heat.
  3. In a large pot, melt butter with olive oil and sauté chopped onion until translucent.
  4. Add minced garlic and fresh thyme; cook until fragrant.
  5. Stir in Arborio rice and toast for 2-3 minutes.
  6. If using white grape juice, deglaze the pot by stirring it in until absorbed.
  7. Gradually add warm broth one ladleful at a time, stirring continuously until absorbed before adding more.
  8. After about 15 minutes, incorporate the corn puree and continue adding broth until rice is al dente.
  9. Stir in reserved whole corn kernels 5 minutes before finishing cooking.
  10. Finally, mix in remaining butter and grated Parmesan cheese.

Nutrition

Find it online: https://cookingwithamanda.com/sweet-corn-risotto-recipe/