Sweet and Savory Roasted Orange Chicken
If you’re in search of a delicious and impressive dinner option, look no further than Sweet and Savory Roasted Orange Chicken. This recipe features succulent chicken thighs glazed in a vibrant orange sauce, creating a delightful balance of sweet and savory flavors. Perfect for busy weeknights or special family gatherings, this dish not only fills your home with an enticing aroma but also pleases palates of all ages. With minimal prep time and the flexibility to incorporate seasonal vegetables or alternative citrus fruits, this roasted chicken is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 teaspoon paprika
- 2 large navel oranges, thinly sliced (plus extra for garnish)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Fresh thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a roasting pan with olive oil.
- Pat the chicken dry and season with salt, pepper, and paprika.
- In a bowl, mix orange juice, soy sauce, honey, minced garlic, and olive oil for the marinade.
- Lay orange slices in the pan and place seasoned chicken on top; pour the marinade over it.
- Roast for 25 minutes, basting halfway through with pan juices.
- Broil for an additional 3-5 minutes until caramelized.
- Let rest for 5 minutes before garnishing with extra orange slices and thyme.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg