Strawberry Pop Tart Sugar Cookies
If you’re in the mood for a delightful treat that evokes childhood memories, look no further than these Strawberry Pop Tart Sugar Cookies! Soft and buttery, these cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them a versatile dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat softened butter with granulated and powdered sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients into wet mixture; mix until just combined.
- Scoop dough into balls, flatten into discs, and create wells in half of them for jam filling.
- Fill wells with strawberry jam and top with remaining discs; crimp edges to seal.
- Bake for 10-12 minutes until lightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwithamanda.com/strawberry-pop-tart-sugar-cookies/