Strawberry Donuts
Indulge in the delightful taste of homemade Strawberry Donuts, a treat that combines the natural sweetness of fresh strawberries with a light, fluffy texture. These baked donuts are simple to make and perfect for any occasion, whether you need a quick breakfast or an afternoon snack. The vibrant strawberry flavor shines through in every bite, making them a hit with both kids and adults alike. With a customizable glaze, you can add your personal touch to elevate these treats even further. Experience the joy of baking with this easy recipe that fills your kitchen with the irresistible aroma of fresh donuts!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F.
- Trim and puree strawberries in a food processor; set aside.
- In a mixing bowl, beat together butter, sugar, and egg until light and fluffy.
- Add vanilla extract, buttermilk, and strawberry puree; mix until combined.
- Gradually incorporate both flours, baking soda, baking powder, and salt until just mixed.
- Transfer batter into a piping bag and fill greased donut molds halfway.
- Bake for 7-8 minutes until golden brown; let cool on racks.
- Prepare glaze by whisking powdered sugar with milk until smooth and drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithamanda.com/strawberry-donuts/