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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful experience of baking Strawberry Crunch Cookies, a perfect blend of soft and chewy textures topped with a satisfying crunch. These cookies are bursting with fresh strawberry flavor, making them an irresistible treat for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these Strawberry Crunch Cookies will quickly become a household favorite. With their vibrant color and delicious taste, they’re sure to bring smiles to everyone—making them ideal for sharing or savoring all on your own.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the strawberry jam, crushed cereal, and white chocolate chips gently.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden; allow to cool for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithamanda.com/strawberry-crunch-cookies/