Strawberry Cheesecake Dump Cake
Looking for a delightful dessert that’s as comforting as it is simple? This Strawberry Cheesecake Dump Cake Recipe is your answer! Combining the sweet, tangy flavors of fresh strawberries and the creamy richness of cheesecake, all enveloped in a luscious cake layer, this dessert is perfect for any occasion. Whether it’s a busy weeknight or a festive gathering, this easy-to-make treat brings everyone together. Serve it warm with whipped cream or let it cool for a refreshing summer indulgence. Once you try this recipe, it will quickly become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 15.25 oz yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine strawberries with 1/2 cup sugar and vanilla extract; let sit for 10 minutes.
- In another bowl, beat cream cheese with remaining sugar until smooth.
- In a greased baking dish, layer sweetened strawberries followed by the cream cheese mixture.
- Sprinkle yellow cake mix evenly over the top.
- Drizzle melted butter and pour milk over everything.
- Bake for about 40-45 minutes until golden brown.
- Cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg