Strawberry Cheesecake Dump Cake Recipe

If you’re looking for a dessert that feels like a warm hug on a plate, then this Strawberry Cheesecake Dump Cake Recipe is just what you need. It’s an effortless treat that combines the sweet and tangy flavors of fresh strawberries with the creamy richness of cheesecake, all wrapped up in a golden cake layer. What I love most about this recipe is how it brings everyone together—perfect for busy weeknights or family gatherings, and oh-so-simple to whip up.

This dump cake is not just easy; it’s downright delightful! You can serve it warm with a dollop of whipped cream or let it cool for a refreshing dessert to enjoy on a sunny day. Trust me, once you make this Strawberry Cheesecake Dump Cake, it will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Simplicity at its best: This recipe is so easy to follow that anyone can make it, even if you’re new to baking!
• Family favorite: The combination of strawberries and cheesecake flavors makes it a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s a weeknight dessert or a special celebration, this cake fits right in.
• Make-ahead option: Prepare it in advance and pop it in the oven when you’re ready to indulge!
• Deliciously versatile: You can easily customize it with different fruits or toppings based on what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your kitchen. This recipe is all about ease and flavor!

For the Cake

• 2 cups fresh strawberries (or 1 cup strawberry preserves)
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix (or gluten-free cake mix)
• 1/2 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy)
• 1/2 teaspoon salt

Optional Toppings

• Whipped cream
• Fresh mint leaves
• Chocolate shavings

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on what you love or have available at home.

• Use other fruits: Swap out strawberries for blueberries or raspberries for a different fruity twist.
• Add some crunch: Mix in chopped nuts like almonds or pecans for added texture.
• Try flavored cream cheese: Use flavored cream cheese, like strawberry or vanilla, for an extra layer of taste.
• Make it chocolatey: Add chocolate chips into the cake mix before baking for a rich chocolate strawberry cheesecake experience.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.

Step 2: Prepare the Strawberries

In a mixing bowl, combine your fresh strawberries with 1/2 cup of sugar and 1 teaspoon of vanilla extract. Let them sit for about 10 minutes. This step helps to draw out their natural juices and creates a lovely syrup that enhances the flavor.

Step 3: Beat the Cream Cheese Mixture

In another bowl, beat the softened cream cheese with the remaining sugar until smooth. This step is essential because it creates that delicious creamy layer that pairs so well with the strawberries.

Step 4: Layer It Up

In a greased 9×13-inch baking dish, start layering by adding the sweetened strawberries first. Then dollop the smooth cream cheese mixture over them. These layers are what make this dessert so special!

Step 5: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the cream cheese layer. No need to worry about smoothing it out; this will create a delightful crust as it bakes.

Step 6: Drizzle With Butter and Milk

Drizzle melted butter over the top and pour milk carefully over everything. The moisture from these ingredients is what makes each bite soft and luscious while baking.

Step 7: Bake to Perfection

Bake your creation in the preheated oven for about 40-45 minutes until the top turns golden brown. The aroma will fill your kitchen, making everyone eager to dig in!

Step 8: Cool Before Serving

Finally, allow your Strawberry Cheesecake Dump Cake to cool for about 10 minutes before serving. This brief wait makes sure it’s set just right and allows those flavors to meld beautifully together.

Enjoy every bite of this delightful dessert!

Pro Tips for Making Strawberry Cheesecake Dump Cake Recipe

This delightful dessert is simple to make, but a few expert tips can elevate your creation even further!

• Use fresh strawberries for vibrant flavor: Fresh strawberries not only add a bright color but also a natural sweetness and freshness that frozen berries can’t match.
• Let the cream cheese soften completely: Softened cream cheese blends more easily into a smooth mixture, ensuring that your cheesecake layer is creamy and luscious.
• Don’t skip the milk: Adding milk to the cake mix helps create a moist texture. This step is essential for achieving that perfect dump cake consistency.
• Keep an eye on baking time: Ovens can vary, so check your cake a few minutes before the suggested baking time. You’re looking for a golden top that’s slightly firm to the touch.
• Allow it to cool slightly before serving: Letting the cake cool for about 10 minutes enhances its flavor and makes it easier to slice and serve without falling apart.

How to Serve Strawberry Cheesecake Dump Cake Recipe

Serving this Strawberry Cheesecake Dump Cake is as much about presentation as it is about taste. Here are some fun ideas to make your dessert unforgettable!

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and airy touch, complementing the rich flavors of the cheesecake.
• Fresh mint leaves: These not only look beautiful but also provide a refreshing contrast to the sweetness of the cake.
• Chocolate shavings: A sprinkle of chocolate shavings gives an indulgent finish, enhancing both visual appeal and flavor.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with the warm dump cake, creating a classic dessert combination.
• Fruit salad: A light fruit salad offers a refreshing balance to the richness of the cheesecake dump cake, making it feel less heavy.
• Coffee or tea: Serving this dessert with a warm cup of coffee or herbal tea can elevate your dining experience, providing a comforting end to any meal.
• Yogurt parfaits: Consider offering yogurt parfaits as a side; they add a tangy component that complements the sweetness of the dump cake beautifully.

With these tips and serving suggestions, your Strawberry Cheesecake Dump Cake will surely be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

This Strawberry Cheesecake Dump Cake is not only delicious but also a fantastic option for meal prep. You can make it ahead of time, store it properly, and enjoy it later without losing any of its delightful flavors.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the baking dish with plastic wrap or transfer slices to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the cooled cake into individual portions or leave it whole.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or zip-top bag.
• Freeze for up to 2 months for best quality.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Warm slices in the microwave for about 20-30 seconds or until heated through.
• For a crispy top, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use frozen strawberries in the Strawberry Cheesecake Dump Cake Recipe?

Absolutely! Frozen strawberries work just as well. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

What makes this Strawberry Cheesecake Dump Cake Recipe so easy?

This recipe is easy because it requires minimal preparation; you simply layer ingredients and let the oven do the work! It’s a perfect choice for busy weeknights or when you want a quick dessert without fuss.

Can I substitute non-dairy cream cheese in this Strawberry Cheesecake Dump Cake Recipe?

Yes, you can use non-dairy cream cheese if you’re looking for a dairy-free option. It will still provide that creamy texture and flavor you love!

How long does it take to make this Strawberry Cheesecake Dump Cake Recipe?

The total time is about 1 hour, which includes 20 minutes of prep and about 40-45 minutes of baking. It’s quick enough for any occasion!

Final Thoughts

I hope you find joy in making this Strawberry Cheesecake Dump Cake! It’s not just a dessert; it’s a warm and comforting treat that brings people together. Trust me, once you try it, you’ll want to share this recipe with friends and family. Enjoy every bite, and happy baking!