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Strawberry Cake

Strawberry Cake
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Indulge in the delightful taste of summer with this soft and fluffy Strawberry Cake, where each bite is bursting with real strawberry flavor. This cake is not only a showstopper at any gathering but also a comforting treat for everyday enjoyment. Perfect for picnics, family celebrations, or simply as a sweet dessert after dinner, it features vibrant layers topped with creamy strawberry buttercream that will leave everyone wanting more. Easy to make, this cake is suitable for bakers of all levels—simply whip up the batter, bake, and enjoy!

Ingredients

Scale
  • 1½ pounds fresh strawberries (pureed)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry puree (from above)
  • 1 cup unsalted butter (room temperature)
  • 4–5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup strawberry puree (from above)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Puree the strawberries in a blender until smooth.
  3. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time; add sour cream and vanilla.
  5. Gradually mix in dry ingredients alternating with milk.
  6. Fold in the strawberry puree gently.
  7. Divide the batter into prepared pans and bake for about 30 minutes until a toothpick comes out clean.
  8. For frosting, beat butter and gradually add powdered sugar alternating with strawberry puree.
  9. Assemble by layering cakes with frosting in between and cover the top and sides.

Nutrition

Find it online: https://cookingwithamanda.com/strawberry-cake/