Spooky Halloween Skull Potatoes
Get ready to impress your guests this Halloween with Spooky Halloween Skull Potatoes! These charming little treats are not only adorable with their carved skull faces, but they also deliver a burst of flavor that everyone will love. Perfect for family gatherings or Halloween parties, these crispy potatoes are easy to make and allow for creative customization. Whether you’re serving them with exciting dips or as a standalone snack, they’ll add a fun touch to your spooky celebrations. Plus, making them is a fantastic bonding activity for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 (24 skulls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds mini potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- parsley flakes
Instructions
- Preheat your oven to 385°F (196°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and set aside.
- Soak the cleaned potatoes in a mixture of cold water and 2 tablespoons of lemon juice to prevent browning.
- Carve skull faces into each potato using a paring knife and keep them in the lemon water.
- Mix olive oil, remaining lemon juice, and seasonings in a bowl.
- Drain the potatoes and toss them in the seasoning mixture until well coated.
- Arrange on the baking sheet face side up and bake for about 30 minutes until golden brown.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 4 skull potatoes (120g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithamanda.com/spooky-halloween-skull-potatoes/