Spinach Artichoke Grilled Cheese
Indulge in the comforting flavors of this Spinach Artichoke Grilled Cheese Recipe, where the classic taste of spinach artichoke dip is transformed into a deliciously melty sandwich. Perfect for both quick lunches and casual dinners, this recipe brings together creamy spinach and artichokes with gooey cheese, all nestled between crispy slices of bread. It’s not only easy to make but also a delightful treat that will satisfy both kids and adults alike. With just a few simple ingredients and minimal preparation time, you can enjoy a warm, cheesy sandwich that feels like a cozy hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup canned or jarred artichoke hearts, chopped
- 1/3 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 4 slices of bread, your choice
- 2 tablespoons butter, softened
Instructions
- Sauté the chopped spinach in a nonstick skillet over medium heat for 1–2 minutes until wilted.
- In a bowl, mix the sautéed spinach with artichoke hearts, cream cheese, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper until creamy.
- Spread butter on one side of each bread slice. Place two slices butter side down on a surface and generously spread the spinach-artichoke mixture on top.
- Top with remaining bread slices butter side up. Grill in a skillet over medium heat for 3–4 minutes per side until golden brown and cheese is melted.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg