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Spider Web Brownies

Spider Web Brownies
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Indulge in the delightfully spooky season with these Spider Web Brownies! Rich, fudgy, and covered with a whimsical white chocolate spider web, these brownies are perfect for Halloween gatherings or any time you’re craving something sweet. With a minimal ingredient list and straightforward steps, you’ll find this easy brownie recipe a go-to for busy weeknights and festive occasions alike. Kids will love joining in on the fun of decorating, making it a memorable baking experience for the whole family. Whether you enjoy them warm with ice cream or as a delightful treat on their own, these brownies are sure to impress!

Ingredients

Scale
  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with foil, spraying it with cooking spray.
  2. Melt the butter in a medium saucepan over low heat. Stir in the cocoa powder until combined.
  3. In a large bowl, beat together eggs, sugar, and vegetable oil until light and foamy. Add the melted butter/cocoa mixture and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean.
  6. Cool completely before cutting into squares. For decoration, melt white chocolate and pipe onto brownies in a spider web design.

Nutrition

Find it online: https://cookingwithamanda.com/spider-web-brownies/