Spicy Scallop Ceviche
If you’re searching for a vibrant and refreshing dish that will captivate your guests, this Spicy Scallop Ceviche is the perfect choice! Bursting with zesty citrus flavors and a hint of spice from jalapeños, this ceviche transforms tender scallops into a delightful appetizer that’s both simple to prepare and visually stunning. Ideal for casual dinners or festive gatherings, this recipe allows the natural sweetness of the scallops to shine through, enhanced by a medley of fresh ingredients. Get ready to impress your family and friends with this easy-to-make seafood delight!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Seafood
Ingredients
Scale
- ¾ pounds fresh sea scallops
- Juice of 2 lemons
- Zest and juice of 1 orange
- Juice of 1 lime
- Juice of 1 ruby red grapefruit
- 1 large garlic clove (crushed)
- 1 jalapeño (seeded and thinly sliced)
- 4 radishes (thinly sliced)
- 2 tablespoons red onion (diced)
- 2 tablespoons red bell pepper (diced)
- 1 tablespoon fresh cilantro (chopped)
Instructions
- Clean the scallops by removing any small muscle attached to them. Slice each scallop in half lengthwise.
- In a medium bowl, mix together the lemon juice, orange zest and juice, lime juice, grapefruit juice, crushed garlic, sliced jalapeño, radishes, red onion, bell pepper, and chopped cilantro.
- Add the prepared scallops to the marinade, ensuring they are well coated. Cover tightly and refrigerate for at least four hours.
- When ready to serve, gently stir the ceviche and taste for seasoning. Garnish with extra cilantro before plating.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 48mg
Find it online: https://cookingwithamanda.com/spicy-scallop-ceviche/