Spicy Scallop Ceviche

If you’re looking for a quick, refreshing dish that will impress your friends and family, this Spicy Scallop Ceviche is just what you need! The bright flavors of citrus combined with tender scallops create a delightful appetizer that’s perfect for any occasion. Whether it’s a casual weeknight dinner, a family gathering, or even a special celebration, this ceviche is sure to be a hit. Plus, it’s so easy to make that you’ll wonder why you didn’t try it sooner!

This recipe is not only light and zesty but also allows the scallops to marinate in tangy juices, making them taste incredible. Let me walk you through why this Spicy Scallop Ceviche will become one of your go-to recipes!

Why You’ll Love This Recipe

• Super Simple Preparation: This dish comes together in just a few steps, making it perfect for busy evenings.
• Flavor Explosion: The combination of fresh citrus and spicy jalapeño will wake up your taste buds!
• Make-Ahead Convenience: You can prepare it in advance and let the flavors meld while you relax.
• Family-Friendly Appeal: Kids and adults alike love the fresh taste of ceviche; it’s a fun way to introduce seafood!
• Perfect for Entertaining: Serve it at your next gathering, and watch your friends rave about it!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this refreshing Spicy Scallop Ceviche. You’ll find everything you need at your local grocery store, and I promise they all work together beautifully!

For the Ceviche

• ¾ pounds fresh sea scallops
• 2 lemons (freshly squeezed)
• Zest from one orange (and freshly squeezed juice)
• 1 lime (freshly squeezed)
• 1 ruby red grapefruit (freshly squeezed)
• 1 large garlic clove (crushed)
• 1 jalapeño (seeded and thinly sliced)
• 4 radishes (thinly sliced)
• 2 tablespoons red onion (diced or thinly sliced)
• 2 tablespoons red bell pepper (seeded and small diced)
• 1 tablespoon fresh cilantro (chopped, plus more for garnish)
• Pinch of salt & pepper to taste

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with the ingredients based on what you have on hand or your personal taste preferences.

• Swap the protein: Try using shrimp or scallops instead of scallops for a different flavor profile.
• Add fruit: Mango or avocado can add an extra layer of sweetness and creaminess.
• Change up the heat: If you prefer less spice, omit the jalapeño or use mild peppers instead.
• Try different herbs: Swap cilantro for parsley or mint if you’re looking for a new twist!

How to Make Spicy Scallop Ceviche

Step 1: Clean the Scallops

Start by cleaning your scallops. Remove any small muscle attached to them and slice them in half length-wise. This helps them absorb all that delicious citrus juice better while also making them easier to eat.

Step 2: Prepare the Marinade

In a medium mixing bowl, combine the freshly squeezed juices from the lemons, orange, lime, and grapefruit along with the zest from the orange. Stir in the crushed garlic, sliced jalapeño, thinly sliced radishes, diced red onion, bell pepper, and chopped cilantro. This marinade is where all the magic happens; it infuses flavor into the scallops as they cook.

Step 3: Marinate

Add your prepared scallops into the bowl with all those vibrant ingredients. Make sure they are well-coated in the marinade! Cover your bowl tightly and refrigerate for at least four hours. During this time, the acidity from the citrus will transform those raw scallops into tender bites of goodness.

Step 4: Serve

When you’re ready to serve your Spicy Scallop Ceviche, give it a gentle stir and taste for seasoning. Sprinkle some extra cilantro on top for garnish before plating. Enjoy this refreshing dish on its own or with some crispy tortilla chips!

There you have it! A wonderfully simple yet impressive Spicy Scallop Ceviche recipe that’s bound to wow everyone at your table. Enjoy every bite!

Pro Tips for Making Spicy Scallop Ceviche

Creating a delicious Spicy Scallop Ceviche can be a breeze with just a few helpful tips!

• Use the freshest scallops: Fresh sea scallops make all the difference in flavor and texture. Look for scallops that are moist and slightly translucent for the best results.
• Chill thoroughly: Allowing the ceviche to marinate for at least four hours not only ensures that the scallops cook properly but also melds the vibrant flavors together beautifully.
• Adjust the heat: If you prefer a milder dish, use less jalapeño or remove the seeds completely. This way, you can customize the spice level to suit your taste.
• Experiment with citrus: While this recipe calls for specific citrus juices, feel free to mix it up! Adding a splash of lime or grapefruit juice can introduce new flavor dimensions.
• Serve immediately: For optimal freshness, serve your ceviche soon after marinating. This way, you can enjoy the bright flavors and textures at their peak.

How to Serve Spicy Scallop Ceviche

When it comes to serving your Spicy Scallop Ceviche, presentation is key! Bright colors and fresh garnishes will make this dish truly stand out at your dinner table.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of color and enhances the dish’s fresh flavors.
• Avocado slices: Creamy avocado pairs beautifully with the acidity of ceviche and adds a rich texture.
• Chili flakes: For those who enjoy extra heat, a pinch of chili flakes on top can give an added kick and visual appeal.

Side Dishes

• Tortilla chips: Crispy tortilla chips provide a delightful crunch that complements the ceviche perfectly. They are great for scooping up every bite!
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette adds extra nutrition and freshness to your meal.
• Grilled corn on the cob: The sweetness of grilled corn is a fantastic contrast to the zesty ceviche, making it an enjoyable side dish.
• Mixed greens: A simple salad of mixed greens drizzled with olive oil and lemon offers a refreshing balance to the rich flavors in ceviche.

Now that you’re armed with tips and serving ideas, you’re ready to impress your friends and family with this exquisite Spicy Scallop Ceviche! Enjoy every delightful bite.

Make Ahead and Storage

This Spicy Scallop Ceviche is perfect for meal prep, allowing you to enjoy a fresh and zesty dish any time during the week. The flavors only improve as they meld together, making it a delightful option for gatherings or quick lunches.

Storing Leftovers

• Store any leftover ceviche in an airtight container in the refrigerator.
• Enjoy the ceviche within 1-2 days for optimal freshness.
• If you notice any browning from the citrus, it’s still safe to eat but may not look as appealing.

Freezing

• Freezing ceviche is not recommended as it can alter the texture of the scallops once thawed.
• If you have to freeze, consider freezing the marinade separately from the scallops and combining them after thawing.

Reheating

• Ceviche is best served cold and does not need reheating.
• If desired, let it sit at room temperature for a few minutes before serving to take off the chill slightly.

FAQs

Here are some common questions about Spicy Scallop Ceviche that I hope will help you!

How long can I keep Spicy Scallop Ceviche in the fridge?

You can store Spicy Scallop Ceviche in an airtight container for up to 1-2 days. The flavors will continue to develop, but it’s best enjoyed fresh.

Can I use frozen scallops for Spicy Scallop Ceviche?

Yes, you can use frozen scallops! Just ensure they are fully thawed and patted dry before slicing them for the ceviche. This way, they will absorb all those delicious citrus flavors.

What can I serve with Spicy Scallop Ceviche?

Spicy Scallop Ceviche pairs wonderfully with tortilla chips, avocado slices, or served on top of a bed of greens for a refreshing salad.

Is Spicy Scallop Ceviche safe to eat?

Absolutely! As long as you’re using fresh, high-quality scallops and storing your ceviche properly, it is safe and delicious!

Final Thoughts

I hope this Spicy Scallop Ceviche recipe brings a burst of flavor to your dining table! It’s simple yet impressive, making it an excellent choice for any occasion. Whether you’re enjoying it on a sunny afternoon or sharing it with friends at dinner, I’m sure you’ll love every bite. Happy cooking, and don’t forget to share your experience with me!