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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers
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If you’re craving a dish that delivers warmth and comfort, look no further than Spicy Jalapeño Popper Soup with Grilled Cheese Dippers. This delightful recipe melds the creamy, cheesy goodness of jalapeño poppers into a rich soup that packs a flavorful punch. Accompanied by crispy, gooey grilled cheese dippers, it’s a perfect meal for chilly nights or family gatherings. Quick to prepare and endlessly customizable, this dish will have everyone coming back for seconds. Whether you’re looking to impress guests or make a cozy weeknight dinner, this soup is sure to become a favorite in your home.

Ingredients

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  • 2 tablespoons butter
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4–5 jalapeños, chopped (seeds and membranes removed for mild heat)
  • 1/2 cup cooked, diced chicken or a suitable protein
  • Salt and pepper, to taste
  • 4 slices of bread (your choice of white, whole wheat, or sourdough)
  • 4 tablespoons butter, softened
  • 1 1/2 cups shredded cheddar cheese
  • Fresh cilantro or green onions (for garnish)

Instructions

  1. Sauté diced onion and minced garlic in melted butter over medium heat for 3-4 minutes.
  2. Add chicken broth and milk; bring to simmer for 5-7 minutes.
  3. Stir in shredded cheeses until melted and smooth.
  4. Mix in chopped jalapeños and cooked chicken; season with salt and pepper.
  5. Prepare grilled cheese by buttering bread slices and grilling with shredded cheddar until golden brown.
  6. Serve soup with grilled cheese dippers on the side.

Nutrition

Find it online: https://cookingwithamanda.com/spicy-jalapeno-popper-soup-with-grilled-cheese-dippers/