Spicy Honey BBQ Beef Jerky
If you’re on the hunt for a deliciously satisfying snack, look no further than this Spicy Honey BBQ Beef Jerky! This homemade treat is bursting with a perfect blend of sweet and spicy flavors that will keep you coming back for more. Ideal for movie nights, road trips, or even as a thoughtful gift for friends and family, this jerky is not just easy to make but also allows you to control the quality of ingredients. With a preparation time of just 15 minutes and minimal effort required, you’ll find yourself whipping up this flavorful snack again and again. Plus, it’s versatile enough to cater to your taste; whether you prefer it mild or fiery hot, this jerky is sure to please!
- Prep Time: 15 minutes
- Cook Time: Approximately 4 hours
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Ingredients
- 1 ½ lbs beef (top round, eye of round, or flank steak)
- ½ cup soy sauce
- 3 tbsp honey
- 3 tbsp BBQ sauce
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp red pepper flakes (optional, for extra heat)
Instructions
- Cut the beef into thin strips.
- In a bowl, mix soy sauce, honey, BBQ sauce, and spices.
- Marinate the beef strips in the mixture for at least 4 hours (preferably overnight).
- Preheat your dehydrator or oven and lay out the marinated strips on racks.
- Dehydrate for about 4-6 hours until chewy yet firm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 550mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookingwithamanda.com/spicy-honey-bbq-beef-jerky/