Sourdough Pesto Grilled Cheese
Savor the delightful flavors of Sourdough Pesto Grilled Cheese, a comforting twist on a classic favorite. This easy-to-make sandwich features thick slices of crunchy sourdough bread, melty mozzarella cheese, and vibrant basil pesto, complemented by the sweetness of sun-dried tomatoes. Perfect for busy weeknights or family gatherings, this recipe takes just 15 minutes from start to finish. Each bite is an explosion of flavor, making it not only a satisfying meal but also an impressive dish for entertaining. Enjoy this cheesy delight paired with your favorite dipping sauce or alongside a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter as required
Instructions
- Assemble your ingredients for an organized cooking experience.
- Generously butter one side of each slice of sourdough bread.
- On the unbuttered side of four slices, spread about one tablespoon of pesto. Layer with mozzarella slices and chopped sun-dried tomatoes. Top with another buttered slice.
- Heat a skillet over medium heat and grill sandwiches until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithamanda.com/sourdough-pesto-grilled-cheese/