Smoked Gouda Mac & Cheese – Ultra Creamy & Cheesy!
Indulge in the ultimate comfort food with our Smoked Gouda Mac & Cheese – Ultra Creamy & Cheesy! This delightful dish brings a rich, smoky flavor to the classic mac and cheese, making it an irresistible favorite for family dinners or cozy gatherings. With an ultra-creamy cheese sauce that envelops every piece of pasta, it promises a satisfying experience in every bite. Plus, it’s quick to prepare, allowing you to spend more time enjoying delicious moments with loved ones. Whether baked for a crispy topping or served straight from the pot, this recipe is sure to become a cherished staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Elbow macaroni
- Smoked Gouda cheese, shredded
- Cheddar cheese, shredded
- Butter
- All-purpose flour
- Milk
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Breadcrumbs (optional)
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually add milk while whisking until smooth and thickened. Stir in garlic powder, onion powder, salt, and black pepper.
- Remove from heat and stir in smoked Gouda and cheddar until melted and creamy.
- Combine the cooked pasta with the cheese sauce until well-coated.
- For an optional crunchy topping, transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg