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Slow Cooker Garlic Parmesan Chicken and Potatoes

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If you’re searching for a comforting meal that practically cooks itself, look no further than this Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish combines tender chicken breasts with perfectly seasoned potatoes, enveloped in a creamy garlic parmesan sauce that creates a heartwarming experience for your family. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or cozy family gatherings. Your loved ones will eagerly gather around the table to enjoy the delicious flavors of this easy-to-make meal.

Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 2 tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • garlic powder (to season potatoes)

Instructions

  1. Prepare the Potatoes: Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, salt, pepper, garlic powder, and paprika.
  2. Layer in the Slow Cooker: Place the seasoned potatoes at the bottom of the slow cooker.
  3. Season the Chicken: Sprinkle chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Lay over the potatoes.
  4. Add Garlic & Sauce: Spread minced garlic on top of chicken and pour enough sauce to coat.
  5. Cook It Up: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  6. Cheese Time: Add mozzarella cheese during the last 30 minutes of cooking for melty goodness.
  7. Serve & Enjoy: Once done, serve warm with fresh herbs or extra cheese if desired.

Nutrition

Find it online: https://cookingwithamanda.com/slow-cooker-garlic-parmesan-chicken-and-potatoes/