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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Savory French Onion Sausage Rolls are the perfect combination of flaky pastry and rich, caramelized flavors that will delight your taste buds. Ideal for busy weeknights, family gatherings, or casual get-togethers, these rolls feature a delicious filling made with ground sausage—whether beef, chicken, or turkey—and sweet onions that meld together beautifully. With a golden crust and mouthwatering aroma, these savory snacks are sure to impress your guests and keep everyone coming back for more. Plus, they’re easy to prepare and can be made ahead of time for added convenience. Indulge in comfort food at its finest with these irresistible rolls!

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for 15-20 minutes until golden brown and sweet. Set aside to cool.
  2. Prepare the Filling: In a mixing bowl, combine ground sausage with cooled caramelized onions. Add thyme, salt, and pepper; mix well.
  3. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (approximately 4×6 inches). Place a spoonful of filling on one side of each rectangle. Fold over the pastry and seal edges with a fork. Brush tops with beaten egg.
  5. Bake: Arrange rolls on baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://cookingwithamanda.com/savory-french-onion-sausage-rolls/