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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce
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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is the perfect dish for any occasion, from busy weeknights to family gatherings. This recipe features marinated grilled chicken served over a bed of wholesome rice or quinoa, topped with fresh vegetables and a creamy garlic sauce that ties all the flavors together. Not only is it easy to prepare, but it’s also packed with protein and nutrients, making it a healthy choice everyone will love. With just a little bit of marination time, you can create a satisfying meal that brings everyone together at the table.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cloves garlic, minced
  • 1/2 cup plain yogurt
  • 1 tbsp tahini
  • 2 cups cooked rice or quinoa
  • 1 cucumber, sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken by mixing olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, salt, and pepper in a bowl. Coat the chicken thighs evenly and let them marinate for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until fully cooked. Allow resting for five minutes before slicing.
  3. While the chicken rests, prepare the creamy garlic sauce by blending yogurt, minced garlic, tahini, and lemon juice in a bowl.
  4. Assemble your bowls by placing cooked rice or quinoa as a base. Top with sliced grilled chicken and fresh veggies. Drizzle with garlic sauce.

Nutrition

Find it online: https://cookingwithamanda.com/savor-2-hour-grilled-chicken-shawarma-bowls-with-creamy-garlic-sauce/