Sausage and Cream Cheese Biscuit Bites

If you’re looking for a snack that steals the show at any gathering, then these Sausage and Cream Cheese Biscuit Bites are just what you need! They are the perfect combination of savory sausage and creamy cheese wrapped in flaky biscuit dough. Every bite is a warm hug, making them a favorite in my home. Whether it’s a busy weeknight, a family gathering, or game day, these little treasures always bring smiles and satisfied tummies. Trust me; once you try them, you’ll wonder how you ever lived without them!

Why You’ll Love This Recipe

• Quick to Make: With just 27 minutes from start to finish, you can whip these up in no time!
• Perfect for Any Occasion: Whether it’s a cozy family brunch or an exciting party appetizer, they fit right in.
• Kid-Friendly: The cheesy goodness and fun shape are sure to please even the pickiest eaters.
• Make-Ahead Friendly: Prep these bites in advance for easy serving when guests arrive.
• Endless Flavor: The combination of sausage and cream cheese creates an irresistibly delicious flavor that everyone will love.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make these delightful bites! You likely have most of them on hand already.

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Base

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add some heat: Mix in diced jalapeños or red pepper flakes for a spicy kick.
• Mix up the cheese: Use pepper jack or mozzarella instead of cheddar for different flavors.
• Herb it up: Add chopped green onions or fresh herbs like parsley for an extra layer of taste.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your biscuit bites bake evenly and turn golden brown!

Step 2: Prepare the Filling

In a large bowl, combine the sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Mix until well combined. This step is essential because it blends all those delicious flavors together into a creamy filling that will burst with flavor in every bite.

Step 3: Prepare the Biscuits

Open the cans of flaky biscuits and separate them. Flatten each biscuit slightly with your fingers. The idea is to create enough space for that yummy filling!

Step 4: Fill and Seal

Place about one tablespoon of the sausage mixture onto each flattened biscuit. Carefully fold the biscuit over the filling and pinch the edges together to seal them tightly. This helps keep all that cheesy goodness inside while they bake.

Step 5: Bake

Arrange the filled biscuits on an ungreased baking sheet and pop them into your preheated oven. Bake for about 12 minutes or until they are golden brown. The smell wafting through your kitchen will be absolutely irresistible!

Step 6: Cool and Serve

Once baked, let them cool slightly before serving. These Sausage and Cream Cheese Biscuit Bites are best enjoyed warm! Grab one (or two!)—you deserve it!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

These delicious bites are easy to whip up, especially with a few helpful tips!

• Use fresh ingredients: Fresh sausage and cream cheese will enhance the flavor of your bites, making them more enjoyable for everyone.
• Don’t overfill: While it might be tempting to stuff your biscuits to the brim, a smaller amount of filling ensures that they bake evenly without spilling out.
• Experiment with spices: Adding herbs or spices like garlic powder, onion powder, or even a pinch of cayenne can elevate the taste and personalize the bites to your preference.
• Keep an eye on baking time: Ovens can vary in temperature. Start checking your biscuit bites a minute or two before the suggested cooking time to achieve that perfect golden-brown color.
• Let them cool slightly before serving: Allowing the bites to cool for a few minutes after baking helps set the filling and makes them easier to handle when serving.

How to Serve Sausage and Cream Cheese Biscuit Bites

Presentation can make all the difference! Here are some fun ways to serve these savory bites that will impress your guests.

Garnishes

• Chopped chives or green onions: These add a pop of color and a fresh flavor that complements the richness of the bites.
• Sour cream or ranch dressing: A dollop on the side provides a creamy contrast and enhances the overall experience.

Side Dishes

• Fresh vegetable platter: A selection of crunchy veggies like carrots, celery, and bell peppers adds color and freshness, balancing out the richness of the bites.
• Fruit salad: A light fruit salad can provide a refreshing sweetness that pairs beautifully with savory flavors.
• Potato wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that complements these biscuit bites perfectly.
• Mixed greens salad: A simple salad with vinaigrette dressing offers a light counterbalance to the hearty biscuit bites, ensuring your guests have options.

Now that you have all these tips and serving suggestions, get ready to impress your family and friends with these delightful Sausage and Cream Cheese Biscuit Bites! Enjoy every cheesy, savory bite!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are fantastic for meal prep! You can easily make them in advance for a party or keep some on hand for a quick snack during the week.

Storing Leftovers

• Allow the biscuit bites to cool completely before storing.
• Place them in an airtight container in the fridge.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• After baking, let the biscuit bites cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the biscuit bites on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, or until heated through. If using from frozen, add a few extra minutes.

FAQs

Have questions about these delicious bites? Here are some common queries!

Can I make sausage and cream cheese biscuit bites ahead of time?

Absolutely! You can prepare the filling and assemble the biscuit bites ahead of time. Just store them in the refrigerator until you’re ready to bake.

What is the best way to serve sausage and cream cheese biscuit bites?

These Sausage and Cream Cheese Biscuit Bites are perfect as appetizers at parties but also work wonderfully as snacks or even a quick breakfast option!

Can I use a different type of sausage for this recipe?

Yes! Feel free to substitute with turkey sausage or your favorite plant-based alternative to cater to your taste preferences.

How do I keep these biscuit bites warm at a party?

To keep your Sausage and Cream Cheese Biscuit Bites warm, use a slow cooker set on low or cover them with foil if serving on a platter.

Final Thoughts

I hope you enjoy making these delightful Sausage and Cream Cheese Biscuit Bites as much as I do! They’re perfect for sharing with friends and family, whether it’s game day, a special gathering, or just because. Don’t hesitate to give this recipe a try; I’m sure it will become a new favorite in your home!