Salmon Crispy Rice
Indulge in the delightful experience of Salmon Crispy Rice, a dish that perfectly balances crispy textures with the freshness of sushi-grade salmon. This recipe is not only easy to prepare, making it ideal for busy weeknights or special gatherings, but it also brings people together around the table. The combination of golden-brown fried rice topped with creamy sauces and vibrant garnishes makes for a stunning presentation that will impress your guests. With its versatility, you can customize this dish to suit your tastes, whether you prefer it mild or with a spicy kick. Treat yourself and your loved ones to this flavorful and visually appealing meal that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Ingredients
- 3 cups cooked sushi rice
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- 2 tsp soy sauce
- Vegetable oil (for frying)
- Sliced avocado and jalapeno (for garnish)
- Toasted sesame seeds
Instructions
- In a small bowl, mix rice vinegar with sugar and salt until dissolved. Pour over cooked sushi rice and combine well.
- Transfer seasoned rice to a baking pan lined with plastic wrap, press evenly, cover, and chill for at least 4 hours or overnight.
- Heat vegetable oil in a skillet over medium-high heat. Fry squares of chilled rice until golden brown and crispy on both sides.
- Top each crispy rice square with slices of fresh salmon mixed with Kewpie mayo, Sriracha, soy sauce, and sesame oil.
- Garnish with sliced avocado, jalapenos, and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithamanda.com/salmon-crispy-rice/