Roasted Pear, Cranberry, and Brie Flatbread
If you’re seeking a delightful dish that perfectly balances sweet and savory flavors, look no further than this Roasted Pear, Cranberry, and Brie Flatbread Recipe! This easy-to-make flatbread is ideal for cozy gatherings or a quick weeknight treat. The tender pears and tangy cranberries meld beautifully with creamy Brie cheese, creating an experience that will impress everyone at your table. With just 10 minutes of prep time, you can whip up this crowd-pleaser in no time. Whether served as an appetizer or a light meal, this flatbread is sure to become a beloved favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 flatbread or pizza crust
- 1/2 cup fresh cranberries (or dried cranberries)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- In a bowl, toss sliced pears and cranberries with olive oil, salt, and pepper.
- Spread the pear and cranberry mixture over the flatbread, then top with Brie slices and drizzle with honey.
- Bake for 10–12 minutes until the Brie is melted and bubbly.
- Drizzle with balsamic glaze and sprinkle fresh thyme before serving.
- Slice while warm and enjoy!
Nutrition
- Serving Size: 1 flatbread (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg