Roasted Garlic Pesto Pizza
Elevate your pizza night with this savory Roasted Garlic Pesto Pizza! This delightful dish features the rich, sweet flavors of roasted garlic blended with fresh basil, creating a vibrant homemade pesto that will tantalize your taste buds. Perfect for cozy family gatherings or busy weeknights, this recipe is simple yet impressive, allowing you to whip up a gourmet pizza in no time. With just a handful of wholesome ingredients and customizable toppings, everyone at the table will be eager for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 oz. garlic cloves, peeled
- Olive oil
- Kosher salt
- 4–6 oz. fresh basil leaves
- 1/3 cup toasted pine nuts
- 1/4 cup powdered Parmesan cheese
- 1 prepared pizza dough
- 1 cup grated low-moisture mozzarella cheese
Instructions
- Preheat your oven to 375°F. Roast garlic cloves drizzled with olive oil and salt on a baking tray for about 10 minutes.
- Once cooled, blend roasted garlic, basil leaves, pine nuts, and Parmesan in a food processor while gradually adding olive oil until smooth.
- Roll out the pizza dough into a 12-inch round and spread the pesto over it.
- Sprinkle grated mozzarella generously on top.
- Bake at 450°F for about 10-12 minutes until the crust is golden and cheese is bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 2g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwithamanda.com/roasted-garlic-peso-pizza/