Roasted Garlic Peso Pizza

If you’re looking for a way to elevate your pizza night, then this Roasted Garlic Pesto Pizza is just the ticket! There’s something magical about the rich flavors of roasted garlic combined with fresh basil in a delicious pesto that will make your taste buds dance. This recipe is not just about satisfying hunger; it’s about creating memories with loved ones over a warm, cheesy pizza. Whether it’s a busy weeknight or a cozy family gathering, this dish is perfect for any occasion.

Plus, the beauty of this Roasted Garlic Pesto Pizza is its simplicity. With just a handful of wholesome ingredients and straightforward steps, you can whip up something truly special without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick & Easy: With minimal prep time and simple steps, you can have dinner on the table in no time.
• Family-Friendly: Everyone loves pizza! This recipe is sure to please both kids and adults alike.
• Make-Ahead Friendly: The pesto can be prepared in advance, making weeknight dinners a breeze.
• Deliciously Flavorful: The combination of roasted garlic and fresh basil creates an irresistible flavor profile that will keep everyone coming back for more.
• Customizable: Feel free to get creative with toppings to suit your family’s tastes!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Roasted Garlic Pesto Pizza. These pantry staples will come together beautifully to create a dish that feels both comforting and gourmet.

For the Roasted Garlic Pesto

• 3-4 oz. Garlic Whole Cloves, peeled
• Olive Oil, divided: a drizzle on the garlic to roast, plus more for the pesto
• Pinch of Kosher Salt, plus more to taste
• 4-6 oz. Fresh Basil Leaves
• 1/3 cup Toasted Pine Nuts
• 1/4 cup Powdered Parmesan Cheese

For the Roasted Garlic Pesto Pizza

• 1 Prepared Pizza Dough
• 3/4-1 cup Roasted Garlic Pesto
• 1-1.5 cups Grated Low-Moisture Mozzarella
• Chili Crunch, optional
• Toasted Panko Breadcrumbs, optional

Variations

One of the best parts about pizza is its versatility! Feel free to customize this recipe based on what you have on hand or what you’re craving.

• Add Veggies: Toss on some sautéed mushrooms or spinach for extra nutrition and flavor.
• Change the Cheese: Try goat cheese or ricotta for a creamy twist!
• Make it Spicy: Add sliced jalapeños or red pepper flakes if you like a kick.
• Go Gluten-Free: Use gluten-free pizza dough to make this dish accessible for everyone.

How to Make Roasted Garlic Peso Pizza

Step 1: Prepare the Pesto

First things first! Preheat your oven to 375 degrees F. We’ll start by roasting our garlic cloves because roasting brings out their sweet flavor and makes them so buttery soft. Spread those cloves on a sheet tray and drizzle with olive oil and salt. After giving them a little shake, pop them into the oven for about 10 minutes until they’re golden brown. Stir them halfway through for even roasting!

Step 2: Blend It All Together

Once your garlic has cooled down (about 5-10 minutes), it’s time to make our vibrant pesto! Increase your oven temperature to 450 degrees F and place your fresh basil leaves in a food processor along with those roasted garlic cloves and toasted pine nuts. Pulse until everything is nicely chopped but still has some texture. Then add powdered parmesan cheese and drizzle in olive oil while blending until smooth. Don’t forget to taste your pesto—add kosher salt if needed!

Step 3: Assemble Your Pizza

Now comes the fun part! Roll out your prepared pizza dough on a lightly floured surface into about a 12-inch round. Spread your homemade roasted garlic pesto generously over the dough—aim for about 3/4 cup but feel free to adjust based on personal preference. Then sprinkle on grated low-moisture mozzarella cheese like you mean it!

Step 4: Bake Perfection

Slide your pizza onto the hot steel or stone in the oven. Bake for about 10-12 minutes until the crust puffs up beautifully and turns golden brown while the cheese melts into gooey perfection.

Step 5: Finishing Touches

When that mouthwatering pizza comes out of the oven, you can enjoy it just as it is—or brush that crust with olive oil for an extra touch of richness! Sprinkle on some toasted panko breadcrumbs for crunch and drizzle chili crunch over it all if you’re feeling adventurous.

And there you have it—a delightful Roasted Garlic Pesto Pizza ready to share with friends or family! Enjoy every cheesy bite together as you create lasting memories around the table.

Pro Tips for Making Roasted Garlic Pesto Pizza

Creating the perfect Roasted Garlic Pesto Pizza is a delightful journey, and with a few helpful tips, you’ll impress everyone at your table!

• Use fresh ingredients: Fresh basil and high-quality mozzarella can elevate your pizza’s flavor profile, making it taste more vibrant and delicious.
• Don’t rush the roasting: Allowing the garlic to roast slowly at the right temperature brings out its natural sweetness and reduces bitterness, creating a rich pesto.
• Preheat your pizza stone: A preheated pizza stone or steel helps achieve that crispy crust that everyone loves. It mimics the high heat of traditional pizza ovens.
• Experiment with toppings: While this recipe is fantastic as-is, feel free to add veggies like bell peppers or spinach for added flavor and nutrition. Just keep in mind that they may need to be pre-cooked slightly to ensure they don’t add excess moisture.
• Rest before slicing: Letting your pizza cool for a few minutes after baking allows the cheese to set slightly, making it easier to slice and serve without losing all its toppings.

How to Serve Roasted Garlic Pesto Pizza

Serving up your Roasted Garlic Pesto Pizza can be just as fun as making it! Here are some ideas to present this delightful dish beautifully.

Garnishes

• Fresh Basil Leaves: A few whole leaves on top not only look beautiful but also enhance the fresh basil flavor.
• Balsamic Glaze Drizzle: A light drizzle over the finished pizza adds a tangy sweetness that contrasts wonderfully with the savory pesto.

Side Dishes

• Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and a lemon vinaigrette makes an excellent side that balances the richness of the pizza.
• Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs can bring vibrant flavors and colors to your meal. Think zucchini, bell peppers, or asparagus!
• Garlic Breadsticks: Soft, buttery breadsticks infused with garlic can complement your pizza perfectly. They are great for dipping into any extra pesto you have on hand.
• Chilled Antipasto Platter: An assortment of olives, marinated artichokes, and roasted red peppers provides a wonderful contrast of textures and flavors alongside your warm pizza.

Enjoy crafting this delicious Roasted Garlic Pesto Pizza! It’s not just a meal; it’s an experience meant to be shared with friends and family. Happy cooking!

Make Ahead and Storage

This Roasted Garlic Pesto Pizza is perfect for meal prep! You can make the pesto in advance and store it, making your pizza night a breeze. Here’s how to keep everything fresh:

Storing Leftovers

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• For best results, place parchment paper between slices to prevent sticking.

Freezing

• If you have leftover pizza that you can’t finish, wrap individual slices tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe bag or container for up to 2 months.

Reheating

• Preheat your oven to 375 degrees F.
• Place the pizza on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
• Alternatively, use an air fryer at 350 degrees F for about 5-7 minutes for a quick reheat.

FAQs

Here are some common questions you might have about making Roasted Garlic Pesto Pizza.

Can I use store-bought pesto instead of homemade?

Absolutely! While homemade roasted garlic pesto adds a special touch, store-bought pesto can save time and still taste delicious on your pizza.

How do I make Roasted Garlic Pesto Pizza gluten-free?

To enjoy a gluten-free version of Roasted Garlic Pesto Pizza, simply substitute the prepared pizza dough with a gluten-free dough or cauliflower crust.

What other toppings can I add to Roasted Garlic Pesto Pizza?

Feel free to get creative! Add toppings like cherry tomatoes, arugula, or grilled vegetables for an extra flavor boost.

How long does Roasted Garlic Pesto last in the fridge?

Homemade roasted garlic pesto can be stored in an airtight container in the fridge for up to one week. Just drizzle a little olive oil on top before sealing to keep it fresh!

Can I make the pesto without pine nuts?

Yes! You can substitute pine nuts with walnuts or sunflower seeds if you prefer or have allergies.

Final Thoughts

I hope you enjoy creating this delightful Roasted Garlic Pesto Pizza as much as I do! It’s not just a meal; it’s an experience filled with rich flavors and comforting aromas. Whether you’re having a cozy night in or entertaining friends, this recipe is sure to impress. Happy cooking, and may your kitchen always be filled with love and laughter!