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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites

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Indulge in the delightful combination of creamy ricotta cheese, crunchy pistachios, and a drizzle of honey with these Ricotta Pistachio Honey Bites. Perfectly crispy on the outside and rich on the inside, these treats are not only easy to make but also versatile enough for any occasion—be it a family gathering or a cozy afternoon snack. With their simple preparation and wholesome ingredients, you can whip them up in just 30 minutes! Serve them warm with an extra drizzle of honey or alongside fresh fruit for a refreshing contrast. Once you try these bites, they’re sure to become your go-to recipe for satisfying sweet cravings.

Ingredients

Scale
  • 1 cup whole milk ricotta cheese
  • 1/3 cup crushed pistachios
  • 3 tablespoons honey (plus more for drizzling)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup all-purpose flour
  • 1 egg (beaten)
  • 1/2 cup Panko breadcrumbs
  • Neutral oil for frying

Instructions

  1. In a bowl, combine ricotta, crushed pistachios, honey, vanilla extract, and a pinch of salt. Chill in the fridge for 15–20 minutes.
  2. Shape the mixture into small balls (about 14).
  3. Coat each ball in flour, dip in beaten egg, then roll in Panko breadcrumbs.
  4. Heat oil in a pan to 350°F (175°C) and fry the bites until golden brown (2–3 minutes per side).
  5. Drain on paper towels and drizzle with additional honey before serving.

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