Rice Krispie Cookies with Chocolate Chips
If you’re on the hunt for a delightful treat that merges nostalgia with a modern twist, look no further than these Rice Krispie Cookies with Chocolate Chips. Bursting with the satisfying crunch of Rice Krispies and the rich sweetness of vegan chocolate chips, these cookies are easy to make and perfect for any occasion. Whether you’re hosting a family gathering or simply indulging in a sweet craving, these cookies promise to bring joy to your table. Their chewy texture combined with gooey chocolate makes them irresistible, providing a fun baking experience for everyone, especially kids!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (or dairy-free alternative)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs (or flaxseed meal as an egg substitute)
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies
- 1 cup vegan chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add eggs (or flaxseed meal) and vanilla extract, mixing until smooth.
- In another bowl, combine Rice Krispies with any dry ingredients; then gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips and marshmallows if using.
- Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges.
- Allow to cool before enjoying!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg