* This post was from August, on my other site, ShopAldi, but it’s a wonderful recipe any time of year! *
Tis the season for an over-abundance of Zucchini! And what’s the best thing to do with extra Zucchini? Make bread! And here is my recipe:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
2 cups grated zucchini
Grease two 8 x 4 inch loaf pans. Preheat oven to 325 degrees F. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into pans.
Bake for 45 to 60 minutes or until toothpick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.