Ranch Chicken Crock Pot Recipe
Indulge in the comforting flavors of this Ranch Chicken Crock Pot Recipe, a family favorite that transforms simple ingredients into a creamy, savory dish. Perfect for busy weeknights or cozy gatherings, this recipe is easy to prepare and requires minimal effort. Simply toss everything into your crock pot, set it to cook, and unwind while the delicious aroma fills your kitchen. The tender chicken is infused with ranch seasoning and complemented by a rich sauce, making it an ideal companion for rice, tortillas, or fresh veggies. Treat your loved ones to this delightful meal that guarantees smiles at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear the chicken breasts in olive oil until golden brown.
- In the crock pot, mix together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the sauce mixture and coat well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir in sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwithamanda.com/ranch-chicken-crock-pot-recipe/