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Pumpkin Coffee Cake

Pumpkin Coffee Cake

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Looking for a cozy treat that fills your kitchen with the warm aroma of fall? This Pumpkin Coffee Cake is just what you need! With its rich pumpkin flavor and delightful spices, this cake is perfect for busy mornings, potlucks, or simply as a sweet indulgence with your afternoon coffee. Its moist texture, paired with a sweet glaze, makes each bite feel like a warm hug. Whether you’re baking for family or friends, this easy recipe will quickly become a favorite in your home. Grab your apron and let’s get started!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 3 large eggs (whisked)
  • 2 cups canned pumpkin

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, sugars, cinnamon, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, and pumpkin until smooth.
  4. Gently combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
  6. Let cool slightly before glazing with powdered sugar mixed with cream.

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